Chocolate Chunk Skillet Cookie
Bakery-style cookie dough baked in a skillet until the edges are crispy and the center stays soft and gooey. Serve warm with a scoop of ice cream for that viral TikTok moment.
- Total time
- 22 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups chocolate chips or chunks
- ½ tsp baking soda
Instructions
- 1
Preheat oven to 375°F. In a bowl, whisk flour with baking soda and pinch of salt.
- 2
Beat softened butter with both sugars until pale and fluffy, ~2 minutes.
- 3
Add egg and vanilla. Beat until fully combined and mixture looks smooth.
- 4
Fold in flour mixture until just combined, then fold in chocolate chips.
- 5
Press dough into a 10-inch cast iron skillet. Bake 12–14 minutes until edges are golden but center still jiggles slightly.
- 6
Cool in skillet 3 minutes, then serve warm with ice cream or whipped cream.
Tools you’ll need
- 10-inch cast iron skillet
- large mixing bowl
- whisk
- electric mixer or hand mixer
- rubber spatula
- oven
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