Chocolate Chip Shortbread Cookies
Buttery, crumbly shortbread cookies studded with chocolate chips. Simple to make and perfect for any occasion.
- Total time
- 30 min
- Servings
- 24
- Calories
- 150
- Protein
- 2g
Ingredients
- 1 cup unsalted butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup chocolate chips
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, beat 1 cup softened butter and 1/2 cup powdered sugar until light and fluffy, about 2 minutes.
- 3
Mix in 1 teaspoon vanilla extract. Gradually add 2 cups flour and 1/4 teaspoon salt, mixing until just combined.
- 4
Fold in 3/4 cup chocolate chips until evenly distributed.
- 5
Shape dough into 1-inch balls and place 2 inches apart on prepared sheet. Flatten slightly with your hand.
- 6
Bake until edges are lightly golden, 12-15 minutes. Cool on sheet for 5 minutes, then transfer to a wire rack.
Tools you’ll need
- baking sheet
- parchment paper
- large bowl
- electric mixer
- wire rack
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