Chocolate Chip Mini Bundt Cakes
Tender mini bundt cakes studded with chocolate chips and finished with a dusting of powdered sugar. Perfect for a quick dessert or snack.
- Total time
- 25 min
- Servings
- 6
- Calories
- 220
- Protein
- 4g
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 large egg
- ½ cup milk
- ½ cup chocolate chips
Instructions
- 1
Preheat oven to 350°F. Grease a 6-cavity mini bundt pan with butter or nonstick spray.
- 2
In a bowl, whisk together 1 cup flour, 1/2 cup sugar, and 1 teaspoon baking powder. In another bowl, beat 1 egg with 1/2 cup milk.
- 3
Pour the wet ingredients into the dry and stir until just combined—batter will be slightly lumpy. Fold in 1/2 cup chocolate chips.
- 4
Divide batter evenly among the prepared cavities, filling each about 2/3 full. Bake until a toothpick inserted comes out clean, 12–15 minutes.
- 5
Let cool in the pan for 5 minutes, then turn out onto a rack. Dust with powdered sugar before serving.
Tools you’ll need
- mini bundt pan
- mixing bowls
- whisk
- toothpick
- cooling rack
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