25-Min Chocolate Cherry Dump Cake
Dump cake mix, cherry filling, and butter into a baking dish and let the oven do the work. Warm, fudgy, and ready in under 30 minutes—no mixing required.
- Total time
- 25 min
- Servings
- 8
- Calories
- 285
- Protein
- 2g
comfortindulgentamericanfudgysoftweeknightdessertcake
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box chocolate cake mix
- 6 tbsp butter, sliced into pats
Instructions
- 1
Preheat oven to 350°F. Pour cherry pie filling into a 9x13-inch baking dish.
- 2
Sprinkle dry cake mix evenly over the cherries, breaking up any large clumps.
- 3
Dot the top with butter pats, spacing them about 2 inches apart.
- 4
Bake for 18–22 minutes until the cake mix is golden brown and bubbling at edges.
- 5
Let cool for 5 minutes. Serve warm with vanilla ice cream if desired.
Tools you’ll need
- 9x13-inch baking dish
- oven
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