Chocolate Brownies with Buttercream Frosting
Fudgy homemade brownies topped with a rich, creamy buttercream frosting and finished with chocolate sprinkles. A classic treat that's easy to make and perfect for any occasion.
- Total time
- 40 min
- Servings
- 9
- Calories
- 320
- Protein
- 4g
Ingredients
- ¾ cup unsalted butter
- 1 cup granulated sugar
- ½ cup cocoa powder
- 2 large eggs
- ½ cup all-purpose flour
- 1.5 cup powdered sugar
- 2 tablespoon milk
- 2 tablespoon chocolate sprinkles
Instructions
- 1
Preheat oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving overhang on two sides.
- 2
Melt 1/2 cup butter in a microwave or saucepan. Stir in granulated sugar and cocoa powder until smooth. Let cool slightly.
- 3
Beat in eggs one at a time, then stir in flour until just combined. Pour batter into prepared pan and spread evenly.
- 4
Bake for 20-25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan.
- 5
Beat remaining 1/4 cup butter until creamy. Add powdered sugar and milk, beating until light and fluffy, about 2 minutes.
- 6
Spread frosting over cooled brownies. Sprinkle with chocolate sprinkles, then cut into squares and serve.
Tools you’ll need
- 8x8 inch baking pan
- mixing bowls
- whisk or electric mixer
- spatula
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
