Chocolate Brownie Cup with Whipped Cream and Cherry
A rich, fudgy brownie baked in a mug or ramekin, topped with a cloud of whipped cream and a bright cherry. Ready in minutes for a quick dessert fix.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
indulgentAmericaneggfudgycreamyweeknightbrowniedessert
Ingredients
- ½ cup brownie mix
- 1 large egg
- 2 tbsp vegetable oil
- 2 tbsp water
- ¼ cup whipped cream
- 1 whole cherry
Instructions
- 1
In a small bowl, stir together the 0.5 cup brownie mix, 1 egg, 2 tbsp vegetable oil, and 2 tbsp water until just combined and no dry streaks remain.
- 2
Pour the batter into a microwave-safe mug or ramekin. Microwave on high for 60-90 seconds, until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- 3
Let the brownie cool for 2 minutes, then top with the 0.25 cup whipped cream and the 1 cherry. Drizzle with chocolate sauce if desired.
Tools you’ll need
- microwave-safe mug or ramekin
- small bowl
- fork or whisk
- toothpick
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