Chipotle Chicken Avocado Wrap
Smoky, creamy, and done in 10 minutes—rotisserie chicken, chipotle mayo, ripe avocado, and fresh cilantro wrapped in a warm tortilla. No cooking required, just assembly.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
quickcasualtex-mexchickencreamytenderweeknightlunch
Ingredients
- 1.5 cups rotisserie chicken, shredded
- ¼ cup mayonnaise
- 2 tbsp chipotle peppers in adobo, finely chopped
- 1 whole ripe avocado
- 2 whole large flour tortillas
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Stir mayo and chopped chipotle peppers together in a small bowl until well combined.
- 2
Warm tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- 3
Slice avocado and halve it. Scoop the flesh into thin slices using a spoon.
- 4
Lay tortillas flat. Spread chipotle mayo on each, then layer chicken, avocado, and cilantro.
- 5
Roll tightly, tucking in the sides as you go. Wrap in foil or cut in half to serve.
Tools you’ll need
- small bowl
- spoon
- skillet
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