Chinese Meat Sandwich
A savory, juicy minced pork filling stuffed into soft steamed buns, topped with fresh green onions and cabbage for a satisfying meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 1 lb ground pork
- 4 steamed buns
- 4 green onions
- 2 cups cabbage
- 3 tbsp soy sauce
- 1 tbsp ginger
- 3 cloves garlic
- 2 tbsp vegetable oil
Instructions
- 1
Thinly slice the 4 green onions and 2 cups cabbage; set aside. Mince the 3 garlic cloves and 1 tbsp ginger.
- 2
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add the garlic and ginger, cook until fragrant, about 1 minute.
- 3
Add 1 lb ground pork, breaking it up with a spoon. Cook until browned and cooked through, about 8 minutes.
- 4
Stir in 3 tbsp soy sauce and 1/2 cup of the sliced green onions. Cook for 2 minutes until well combined.
- 5
Warm the 4 steamed buns according to package instructions, about 5 minutes.
- 6
Split each bun open and fill with the pork mixture. Top with the remaining green onions and the cabbage. Serve warm.
Tools you’ll need
- large skillet
- knife
- cutting board
- spoon
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