20-Min Chili-Soy Chicken Lo Mein
Tender chicken thighs and chewy lo mein noodles tossed in a spicy-savory chili-soy glaze with fresh ginger. Ready in 20 minutes, straight from stovetop to bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
quicksatisfyingasianchickentenderchewyweeknightpasta
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 8 oz lo mein noodles
- ½ cup chili-soy sauce
- 1 tbsp fresh ginger, minced
Instructions
- 1
Boil lo mein noodles in salted water until al dente, ~4 minutes.
- 2
While noodles cook, cut chicken thighs into 1-inch pieces.
- 3
Heat oil in a large skillet over medium-high until shimmering.
- 4
Brown chicken pieces with stirring, breaking up clumps, until no pink remains, ~7 minutes.
- 5
Drain noodles and add to skillet with chili-soy sauce and ginger.
- 6
Toss until noodles are coated and hot throughout, ~1 minute.
Tools you’ll need
- large pot for boiling
- large skillet (12-inch minimum)
- cutting board
- knife
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