Chili Crisp Shrimp Fajitas
Sheet-pan shrimp with peppers and onions, tossed in a punchy chili-crisp oil and served with warm tortillas. Ready in 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
quickcasualmexicangluten-freedairy-freeshrimpcrispytender
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 medium bell peppers (red and/or yellow), sliced into strips
- ½ medium yellow onion, sliced into strips
- 3 tbsp chili crisp oil
- 1 whole lime (juiced)
- 8 count flour or corn tortillas, warmed
Instructions
- 1
Heat oven to 425°F. Toss shrimp, peppers, and onion with chili crisp oil, salt, and pepper on a sheet pan.
- 2
Spread in a single layer and roast for 10 minutes until shrimp pink throughout and vegetables blister at the edges.
- 3
Squeeze lime juice over everything and toss gently.
- 4
Serve in warm tortillas with any pan juices spooned over top.
Tools you’ll need
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
