Chili Crisp Seafood Rice

Ingredients

• 2 cups cooked white rice (or pre-cooked rice packets)
• ½ lb large shrimp, peeled and deveined
• ½ lb mussels, cleaned
• 1 cup diced bell pepper (any color)
• 3 tbsp chili crisp oil
• 2 whole limes
• ¼ cup fresh cilantro, chopped

Instructions

1. 1

   Heat 2 tbsp chili crisp oil in a large skillet over medium-high heat until shimmering.

2. 2

   Add shrimp and mussels, stirring occasionally, until shrimp turns opaque and mussels open, 4–5 minutes.

3. 3

   Stir in diced bell pepper and cook for 1 minute until fragrant.

4. 4

   Add cooked rice and toss to combine, breaking up any clumps, for 2 minutes.

5. 5

   Squeeze both limes over the top, add remaining 1 tbsp chili crisp oil, and toss gently.

6. 6

   Divide into bowls, garnish with cilantro, and serve immediately.

Tools you’ll need

• large skillet (12-inch cast iron or stainless steel)
• wooden spoon or silicone spatula
• knife and cutting board
• microplane or channel zester (for lime zest, optional)

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