Chili Crisp Pork Pad Prik King
Tender pork seared with long beans in a spicy-herbal red curry paste sauce, finished with a swirl of chili crisp. Pure TikTok magic in one skillet, 20 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
- ¾ lb pork shoulder or pork butt, thinly sliced
- 8 oz long beans or green beans, cut into 2-inch pieces
- 3 tbsp red curry paste
- ½ cup coconut milk
- 1 whole lime (juiced)
- 1 tbsp chili crisp (or sambal oelek)
- ¼ cup fresh basil leaves (Thai or Italian)
Instructions
- 1
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering.
- 2
Add pork, spread in a single layer, don't stir for 2 minutes until edges brown.
- 3
Stir, break into smaller pieces, cook 2 more minutes until no pink remains.
- 4
Stir in red curry paste, cook 1 minute until fragrant and the paste darkens.
- 5
Add long beans and coconut milk, toss to coat, simmer 5 minutes until beans are tender-crisp.
- 6
Squeeze lime juice over the top, stir in basil, drizzle with chili crisp, serve immediately.
Tools you’ll need
- 12-inch stainless steel or cast-iron skillet
- wooden spoon or silicone spatula
- cutting board
- chef's knife
- microplane or box grater (for lime zest, optional)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
