Chili Crisp Pork Larb
Fragrant ground pork tossed with lime, fish sauce, and chili crisp in a skillet—served in lettuce cups with fresh herbs and a squeeze of lime. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb ground pork
- 3 tbsp chili crisp (or sambal oelek)
- 2 tbsp fish sauce
- 1 whole lime (juiced)
- 1 whole shallot, minced
- 8 leaves butter lettuce or romaine leaves
- ½ cup fresh herbs (cilantro, mint, or basil, chopped)
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add pork and minced shallot. Cook, breaking up with a spoon, until no pink remains, ~6 minutes.
- 3
Stir in chili crisp and fish sauce, coating the meat evenly. Cook until fragrant, 30 seconds.
- 4
Remove from heat and squeeze lime juice over top. Taste and adjust seasoning.
- 5
Spoon warm pork into lettuce leaves and top with fresh herbs.
- 6
Serve immediately with extra lime wedges on the side.
Tools you’ll need
- large skillet (12-inch or bigger)
- wooden spoon
- cutting board
- knife
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