Chili Crisp Chicken Larb
Ground chicken seared in a skillet with fish sauce, lime, and chili crisp—then folded into crispy lettuce leaves. Bright, spicy, and ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
freshquickthaichickencrispyjuicyweeknightbowl
Ingredients
- 1 lb ground chicken
- 2 tbsp fish sauce
- 1 whole lime (juiced)
- 2 tbsp chili crisp
- 1 whole shallot, thinly sliced
- ¼ cup fresh cilantro, chopped
- 8 leaves butter lettuce or romaine leaves
Instructions
- 1
Heat a large skillet over medium-high until hot, about 2 minutes.
- 2
Add ground chicken and cook, breaking it apart with a spoon, until no pink remains, ~6 minutes.
- 3
Add fish sauce, lime juice, and chili crisp; stir until fragrant, about 1 minute.
- 4
Remove from heat and fold in shallot and cilantro.
- 5
Spoon the warm chicken into lettuce leaves and serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- knife
- small bowl for lime juice
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