Chickpea Salad with Lemon Dressing
Bright, protein-packed chickpea salad ready in 10 minutes. Toss canned chickpeas with crisp vegetables and a zesty lemon-olive oil dressing.
- Total time
- 10 min
- Servings
- 4
- Calories
- 218
- Protein
- 7g
freshlightmediterraneanvegetarianvegangluten-freechickpeascrunchy
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- 1 medium cucumber, diced
- 1.5 cups cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 1 large lemon, juiced
- 3 tbsp olive oil
Instructions
- 1
Rinse and drain chickpeas, then add to a large bowl.
- 2
Dice cucumber into 1/2-inch chunks and add to the bowl.
- 3
Halve cherry tomatoes and add. Thinly slice red onion and add.
- 4
Squeeze lemon juice over the salad. Drizzle with olive oil.
- 5
Add a pinch of salt and pepper. Toss until everything is coated.
- 6
Serve immediately or chill up to 2 days.
Tools you’ll need
- colander
- cutting board
- chef's knife
- large mixing bowl
- citrus juicer (optional)
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