Chicken Soup with Rice and Condiments
A comforting chicken soup served with rice and topped with fresh herbs, fried shallots, and a spicy sambal for a quick and satisfying meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
comfortingindonesiandairy freechickenbrothytenderweeknightsoup
Ingredients
- 4 cups chicken broth
- 2 cups cooked chicken
- 2 cups cooked rice
- 2 stalks green onions
- ¼ cup cilantro
- 2 tbsp fried shallots
Instructions
- 1
In a pot, bring the 4 cups chicken broth to a boil over high heat, then reduce to medium and add the 2 cups cooked chicken. Simmer until the chicken is heated through, about 5 minutes.
- 2
Divide the 2 cups cooked rice among 4 bowls. Ladle the hot soup and chicken over the rice.
- 3
Top each bowl with sliced green onions, chopped cilantro, and fried shallots. Serve with sambal or chili paste on the side for extra heat.
Tools you’ll need
- pot
- ladle
- knife
- cutting board
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