20-Min Chicken Satay with Peanut Sauce
Marinated chicken skewers seared until charred, served with creamy peanut sauce and fresh summer rolls. Complete Thai dinner in under 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1 lb boneless skinless chicken thighs
- ½ cup creamy peanut butter
- ¼ cup coconut milk
- 1 whole lime (juiced)
- 1.5 tbsp fish sauce
- 1 tbsp sriracha
- 4 pieces store-bought summer rolls
Instructions
- 1
Cut chicken thighs into 1-inch chunks. Thread onto metal or wooden skewers, dividing evenly between 4 skewers.
- 2
In a small bowl, whisk peanut butter, coconut milk, lime juice, fish sauce, and sriracha until smooth.
- 3
Reserve half the sauce for serving. Brush remaining sauce onto skewered chicken, coating all sides.
- 4
Heat oil in a large skillet over medium-high until shimmering. Sear skewers 8–10 minutes total, turning every 2 minutes until edges are charred and chicken cooks through.
- 5
Transfer skewers to a plate. Warm reserved peanut sauce in the same skillet for 30 seconds, stirring.
- 6
Serve skewers and summer rolls alongside the warm peanut sauce for dipping.
Tools you’ll need
- 4 metal or wooden skewers
- small bowl
- 12-inch skillet
- whisk
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