20-Min Chicken Satay with Crispy Veg
Juicy grilled chicken skewers coated in a punchy peanut-lime glaze, served with a hot pan of crispy stir-fried vegetables. Real satay flavor in under 20 minutes—no marinade required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 48g
Ingredients
- 1 lb boneless, skinless chicken breasts
- ¼ cup natural peanut butter
- 1 whole lime (juiced)
- 2 tbsp soy sauce
- 1 tbsp sriracha or Thai chili sauce
- 3 cups mixed stir-fry vegetables (bell pepper, snap peas, broccoli florets)
Instructions
- 1
Cut chicken into 1-inch chunks. Heat 2 tbsp oil in a large skillet over medium-high heat.
- 2
While oil heats, whisk peanut butter, lime juice, soy sauce, and sriracha with 3 tbsp water until smooth.
- 3
Add chicken to the skillet and cook, stirring occasionally, until edges brown and no pink remains, ~7 minutes.
- 4
Pour peanut sauce over chicken and toss to coat. Simmer 1 minute until glossy.
- 5
Push chicken to the side of the skillet. Add vegetables to the empty side and stir-fry until tender-crisp, ~4 minutes.
- 6
Toss vegetables with the chicken and sauce. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- whisk
- wooden spoon or silicone spatula
- cutting board
- sharp knife
- measuring cups and spoons
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