Chicken Salad Sandwich
Creamy, classic chicken salad with crisp celery and sweet pickle relish served on toasted bread. A quick, satisfying lunch that's perfect for meal prep.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
americanchickensandwichlunchquick
Ingredients
- 2 cups Cooked chicken breast, diced
- ½ cup Mayo
- ½ cup Celery, finely diced
- ¼ cup Red onion, minced
- 2 tablespoons Dill pickle relish
- 1 tablespoon Lemon juice
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 4 slices Bread, sliced
- 4 leaves Lettuce leaves
- 1 medium Tomato, sliced
Instructions
- 1
Combine diced chicken, mayo, celery, red onion, and dill pickle relish in a medium bowl.
- 2
Squeeze lemon juice over the mixture and season with salt and black pepper. Stir until well combined.
- 3
Taste and adjust seasoning as needed.
- 4
Toast the bread slices lightly until golden.
- 5
Layer lettuce and tomato slices on two bread slices.
- 6
Spoon chicken salad evenly onto the lettuce, then top with remaining bread slices.
- 7
Cut diagonally and serve immediately or wrap for later.
Tools you’ll need
- Medium mixing bowl
- Cutting board
- Chef's knife
- Toaster or toaster oven
- Spoon
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