Chicken Kebabs with Yogurt and Salad

Ingredients

• 1.5 lb chicken breast
• 1 cup plain yogurt
• 1 lemon
• 1 tsp garlic powder
• 3 cup shredded cabbage and carrot mix
• ½ red onion

Instructions

1. 1

   Cut the 1.5 lb chicken breast into 1-inch chunks. In a bowl, mix the chicken with 1 tsp garlic powder, 1/2 tsp salt, and 1 tbsp olive oil. Let sit while you prep the salad.

2. 2

   In a small bowl, stir together 1 cup yogurt, the juice of 1 lemon, and a pinch of salt. Set aside.

3. 3

   Thread the chicken onto skewers. Heat a large skillet over medium-high heat and cook the skewers for 4-5 minutes per side, until golden and cooked through (no pink inside).

4. 4

   Toss the 3 cups shredded cabbage and carrot mix with the thinly sliced 1/2 red onion and a squeeze of lemon juice.

5. 5

   Serve the hot kebabs with the yogurt sauce and salad on the side.

Tools you’ll need

• skewers
• large skillet
• mixing bowls
• knife
• cutting board

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