Chicken Kathi Roll
Tender marinated chicken wrapped in soft flatbread with fresh vegetables and tangy sauce. A popular Indian street food that's perfect for lunch or dinner.
- Total time
- 45 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 400 g chicken breast
- ½ cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- 1 tbsp lemon juice
- ½ tsp salt
- 2 pieces flatbread (paratha or roti)
- ½ cup sliced onions
- ½ cup sliced bell peppers
- 2 tbsp fresh cilantro
- 2 tbsp green chutney
- 2 tbsp tamarind chutney
- 1 tbsp butter
Instructions
- 1
Cut chicken into thin strips or small pieces.
- 2
Mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt in a bowl.
- 3
Add chicken to the marinade and coat well. Let sit for 20 minutes.
- 4
Heat butter in a large skillet over medium-high heat.
- 5
Add marinated chicken and cook for 8-10 minutes, stirring occasionally, until cooked through and lightly charred.
- 6
Warm flatbreads in a separate skillet for 30 seconds per side.
- 7
Lay flatbread on a clean surface and spread green chutney and tamarind chutney on it.
- 8
Add cooked chicken in the center, then top with sliced onions, bell peppers, and cilantro.
- 9
Fold in the sides and roll tightly to create a wrap. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- 12-inch skillet
- wooden spoon
- measuring spoons
- measuring cups
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