Chicken & Ginger Porridge
Silky Korean comfort rice porridge with shredded chicken, fresh ginger, and a savory broth finish. Ready in under 15 minutes — the kind of bowl you crave when you want something warm and healing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
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Ingredients
- 1.5 cups rotisserie chicken, shredded
- ½ cup short-grain white rice
- 1 tbsp fresh ginger, minced
- 4 cups chicken broth
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp green onion, sliced thin
Instructions
- 1
Bring broth to a boil in a medium pot over high heat, about 3 minutes.
- 2
Add rice and ginger, stir once, then reduce heat to medium-low.
- 3
Simmer uncovered for 10 minutes, stirring every couple minutes, until rice is completely soft and porridge looks creamy.
- 4
Stir in shredded chicken, soy sauce, and sesame oil until the bowl is warm throughout, about 1 minute.
- 5
Pour into bowls and top with green onion.
Tools you’ll need
- medium pot with lid
- wooden spoon or rice paddle
- bowls
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