Chicken Bibimbap
This vibrant Korean rice bowl features seasoned chicken, fresh vegetables, and a runny egg nestled over warm rice with gochujang sauce. A perfect one-bowl meal that's both satisfying and nutritious.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ½ lb boneless, skinless chicken breast
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 2 cups cooked short-grain rice
- 1 tbsp vegetable oil
- 2 cups spinach
- ½ cup shredded carrot
- 1 medium zucchini, julienned
- 1 cup shiitake mushrooms, sliced
- 2 tsp sesame oil
- ½ tsp salt
- 2 whole large egg
- 2 tbsp gochujang paste
- 1 tbsp sesame seeds
- 2 tbsp scallions, chopped
- 1 tbsp water or broth
Instructions
- 1
Slice chicken breast into thin strips. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp minced garlic.
- 2
Marinate chicken strips in the mixture for 10 minutes.
- 3
Blanch spinach in boiling salted water for 1-2 minutes, drain, squeeze dry, and toss with 0.5 tsp sesame oil and a pinch of salt.
- 4
Heat 1 tbsp vegetable oil in a 12-inch skillet over medium-high heat. Cook marinated chicken strips for 5-6 minutes until golden and cooked through. Transfer to a plate.
- 5
In the same skillet, sauté sliced mushrooms with a pinch of salt for 3 minutes. Transfer to a plate.
- 6
Add shredded carrot and julienned zucchini to skillet, toss with 1 tsp sesame oil, cook for 2 minutes until tender-crisp. Season with salt.
- 7
Fry eggs in a separate 8-inch nonstick skillet over medium-high heat to your desired doneness.
- 8
In a small bowl, whisk gochujang paste with 1 tbsp water or broth to create a pourable sauce.
- 9
Divide warm cooked rice between two bowls. Arrange blanched spinach, cooked chicken, mushrooms, carrot, and zucchini in sections on top of rice.
- 10
Top each bowl with a fried egg and drizzle gochujang sauce over everything.
- 11
Garnish with sesame seeds and chopped scallions. Serve immediately and mix everything together before eating.
Tools you’ll need
- 12-inch skillet
- 8-inch nonstick skillet
- small mixing bowl
- large pot
- cutting board
- chef's knife
- microplane grater
- whisk
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