Chicken Bacon Salad
A quick and satisfying salad with crispy bacon, tender chicken, juicy tomatoes, and cheese over fresh lettuce, tossed in a simple dressing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
comfortingquickamericanlow carbchickenbaconcrispyfresh
Ingredients
- 4 cups lettuce
- 1 cup cooked chicken breast
- 4 slices bacon
- 1 medium tomato
- ½ cup cheddar cheese
- ¼ cup ranch dressing
Instructions
- 1
Cook the 4 bacon slices in a skillet over medium heat until crisp, about 6-8 minutes. Transfer to a paper towel-lined plate and let cool slightly, then crumble.
- 2
In a large bowl, combine the 4 cups lettuce, 1 cup cooked chicken breast, 1 diced tomato, and 0.5 cup shredded cheddar cheese.
- 3
Add the crumbled bacon and 0.25 cup ranch dressing. Toss everything together until evenly coated.
- 4
Serve immediately, or chill for up to 1 hour before serving.
Tools you’ll need
- skillet
- large bowl
- knife
- cutting board
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