Chicken and Broccoli Noodle Soup
A quick and comforting noodle soup with tender chicken, broccoli, and a savory dark broth. Ready in about 20 minutes, perfect for a weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 32g
Ingredients
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz egg noodles
- 2 cups broccoli florets
- 3 green onions
- 2 tbsp soy sauce
Instructions
- 1
In a large pot, bring the 6 cups chicken broth to a boil over high heat. Add the 1 lb chicken breast and reduce heat to medium-low; simmer until chicken is cooked through, about 10 minutes.
- 2
Remove chicken to a cutting board and shred with two forks. Return shredded chicken to the pot.
- 3
Add the 8 oz egg noodles and 2 cups broccoli florets to the broth. Cook until noodles are tender and broccoli is bright green, about 6-8 minutes.
- 4
Stir in the 2 tbsp soy sauce and sliced green onions. Taste and adjust seasoning with salt and pepper if needed. Serve hot.
Tools you’ll need
- Large pot
- Cutting board
- Knife
- Two forks
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