Cherry Tiramisu
A no-bake dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet cherries, topped with chocolate shavings.
- Total time
- 30 min
- Servings
- 8
- Calories
- 420
- Protein
- 7g
Ingredients
- 24 pieces ladyfingers
- 1.5 cups strong brewed coffee
- 16 ounces mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 cups cherries, pitted and halved
- 2 tablespoons dark chocolate, grated
Instructions
- 1
In a medium bowl, beat the 1 cup heavy cream and 0.5 cup powdered sugar with an electric mixer until stiff peaks form, about 3-4 minutes.
- 2
Gently fold the 16 oz mascarpone into the whipped cream until smooth and fully combined.
- 3
Quickly dip each of the 24 ladyfingers into the 1.5 cups coffee, about 1 second per side, and arrange half of them in a single layer in a 9x13 inch dish.
- 4
Spread half of the mascarpone mixture over the ladyfingers, then scatter 1 cup of the cherries on top.
- 5
Repeat with the remaining ladyfingers, mascarpone mixture, and 1 cup cherries.
- 6
Cover and refrigerate for at least 4 hours, or overnight, until set.
- 7
Before serving, sprinkle the 2 tbsp grated chocolate over the top.
Tools you’ll need
- 9x13 inch dish
- electric mixer
- mixing bowls
- grater
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