5-Min Cherry Pie Parfaits
Layer cherry pie filling with whipped topping and crushed graham crackers for an instant dessert that tastes like dessert-shop fancy. No baking, no fuss — done in under 5 minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 280
- Protein
- 2g
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Ingredients
- 1 can (21 oz) cherry pie filling
- 2 cups whipped topping (thawed if frozen)
- 8 crackers graham crackers
Instructions
- 1
Crush graham crackers into bite-size pieces and set aside.
- 2
Spoon 2 tbsp pie filling into the bottom of a clear glass or cup.
- 3
Top with 1/4 cup whipped topping and a handful of crushed crackers.
- 4
Repeat layers once more, ending with a cracker crumb sprinkle.
- 5
Serve immediately or chill until ready to eat.
Tools you’ll need
- clear glasses or cups
- spoon
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