Cherry Crumb Cake
A quick and easy cherry crumb cake with a buttery, sugary crumb topping. Perfect for breakfast or a snack.
- Total time
- 40 min
- Servings
- 8
- Calories
- 280
- Protein
- 3g
comfortingAmericanvegetariannonecrumblytenderbrunchsnack
Ingredients
- 1.5 cups all-purpose flour
- ¾ cup sugar
- ½ cup butter
- 1.5 teaspoon baking powder
- ½ cup milk
- 1.5 cups cherries
Instructions
- 1
Preheat oven to 375°F. Grease an 8-inch square baking pan.
- 2
In a bowl, mix 1.5 cups flour, 0.5 cup sugar, and 1.5 tsp baking powder. Cut in 0.25 cup butter until crumbly.
- 3
Stir in 0.5 cup milk to make a soft batter. Spread into the pan.
- 4
Scatter 1.5 cups cherries over the batter. In a small bowl, combine remaining 0.25 cup sugar and 0.25 cup flour; cut in 0.25 cup butter until crumbly. Sprinkle over cherries.
- 5
Bake until golden and a toothpick comes out clean, about 25-30 minutes. Cool slightly before serving.
Tools you’ll need
- 8-inch square baking pan
- mixing bowls
- pastry cutter or fork
- measuring cups and spoons
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