Cheesy Turkish Pide in 25 Minutes
Crispy-bottomed boat-shaped flatbread stuffed with melted feta and fresh herbs. A TikTok-ready Turkish classic that's lighter than pizza but just as satisfying.
- Total time
- 25 min
- Servings
- 2
- Calories
- 610
- Protein
- 18g
Ingredients
- 1 lb store-bought pizza dough (1 lb, room temperature)
- 1.5 cups crumbled feta cheese
- 3 tbsp fresh dill (or parsley), chopped
- ½ medium red onion, thinly sliced
- ¼ tsp black pepper
- 4 tbsp olive oil, divided
- 1 whole egg yolk (for wash)
Instructions
- 1
Preheat oven to 425°F. Line a baking sheet with parchment and brush lightly with olive oil.
- 2
Divide dough in half. Shape each half into a 6-inch oval, then gently stretch into a boat shape with raised edges.
- 3
Mix feta, dill, red onion, and black pepper in a bowl. Divide filling between the two boats, piling it in the center.
- 4
Brush the dough edges with egg yolk mixed with 1 tbsp water. Drizzle the filling with remaining olive oil.
- 5
Bake until the dough is golden brown and crispy on the bottom, 15–18 minutes. Edges should be deep golden.
- 6
Let cool 2 minutes. Serve hot, optionally with a squeeze of lemon or extra dill.
Tools you’ll need
- baking sheet
- parchment paper
- small mixing bowl
- pastry brush
- oven
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