Cheesy Beans on Toast
Crispy buttered toast topped with hot baked beans and melted cheddar — the ultimate British comfort snack that takes 5 minutes and tastes way better than it should. Perfect for a quick lunch, late-night dinner, or when you need something warm and filling.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
comfortcasualbritishvegetarianvegetariancrispycreamymelty
Ingredients
- 2 slices bread
- 1 tbsp butter
- ¾ cup (about 200g) canned baked beans
- ½ cup cheddar cheese, shredded
Instructions
- 1
Toast the bread until golden brown and crispy, about 2–3 minutes.
- 2
Spread butter on each slice while still warm.
- 3
Warm the baked beans in a small pot or microwave until steaming, about 2 minutes.
- 4
Spoon hot beans onto each slice, dividing evenly.
- 5
Top each slice generously with shredded cheddar and serve immediately while the cheese softens into the warm beans.
Tools you’ll need
- toaster or oven
- small pot or microwave
- spoon
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