Cheese Rolls with Herbs
These Brazilian-style cheese rolls are crisp on the outside, chewy and cheesy inside, with a pop of fresh herbs. Ready in about 20 minutes, they're perfect for breakfast or a snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 6g
Ingredients
- 1 cup tapioca flour
- ½ cup milk
- 1 large egg
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried herbs (such as oregano or Italian seasoning)
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, whisk together 1 cup tapioca flour, 1/2 cup milk, 1 egg, 1/2 cup grated parmesan, 2 tbsp olive oil, and 1 tsp dried herbs until a smooth batter forms.
- 3
Scoop tablespoon-sized mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- 4
Bake for 15-18 minutes until puffed and golden brown on the edges. Serve warm.
- 5
Optional: add a pinch of salt or chili flakes to the batter if you like extra flavor.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- whisk
- tablespoon
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