Cheese Bread with Sugar Glaze

Ingredients

• 2 cups tapioca flour
• ¾ cup milk
• 3 tbsp butter
• 1 large egg
• ½ cup grated parmesan cheese
• ½ tsp salt
• ½ cup powdered sugar
• 2 tbsp milk (for glaze)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a small saucepan, heat 3/4 cup milk and 3 tbsp butter over medium until butter melts and mixture is hot but not boiling, about 3 minutes.

3. 3

   In a bowl, combine 2 cups tapioca flour and 1/2 tsp salt. Pour the hot milk mixture over the flour and stir with a wooden spoon until a sticky dough forms.

4. 4

   Let the dough cool for 5 minutes, then beat in 1 egg and 1/2 cup parmesan until fully incorporated. The dough will be soft and slightly sticky.

5. 5

   Scoop dough into 12 mounds onto the prepared sheet. Bake until puffed and golden, about 20 minutes. Let cool for 10 minutes.

6. 6

   Whisk 1/2 cup powdered sugar with 2 tbsp milk until smooth. Drizzle the glaze over the cooled cheese breads. Let set for 5 minutes before serving.

Tools you’ll need

• baking sheet
• parchment paper
• small saucepan
• mixing bowl
• wooden spoon
• whisk

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