Cheese and Meat Board
A no-cook charcuterie board with cured meats, cheeses, and simple accompaniments. Perfect for snacking, entertaining, or a casual meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 380
- Protein
- 18g
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Ingredients
- 8 oz cured meats (prosciutto, salami, soppressata)
- 10 oz cheese (cheddar, brie, manchego)
- 4 oz crackers or bread
- 1 cup cornichons or olives
- 2 cups fresh fruit (grapes, berries, apple slices)
- ½ cup nuts (almonds, marcona almonds)
Instructions
- 1
Slice or tear cured meats into strips or bite-sized pieces.
- 2
Cut cheeses into chunks or thin slices, keeping softer cheeses whole or halved.
- 3
Arrange meats, cheeses, crackers, olives, fruit, and nuts on a large board or platter.
- 4
Serve at room temperature with small plates and napkins on the side.
Tools you’ll need
- cutting board
- chef's knife
- serving board or platter
- small plates
- napkins
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