Chee Cheong Fun with Shrimp & Pork
Silky rice noodle rolls draped in a savory soy-oyster glaze, topped with shrimp and pork. No steaming required—buy pre-made rolls and finish in a hot skillet in under 5 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 24g
Ingredients
- 4 rolls pre-made chee cheong fun (rice noodle rolls)
- 150 g shrimp, peeled and deveined
- 100 g Chinese sausage (lap cheong) or ground pork
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 3 cloves garlic, minced
- 2 stalks green onion, chopped
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 1 minute.
- 2
Add minced garlic and cook 30 seconds until fragrant, stirring constantly.
- 3
Brown shrimp and pork together, stirring occasionally, until shrimp turns pink and pork is cooked through, 3–4 minutes.
- 4
Stir in oyster sauce and soy sauce. Gently lay noodle rolls in the pan and fold to coat with sauce, 1–2 minutes.
- 5
Scatter green onion over the top and serve hot directly from the skillet.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or spatula
- knife and cutting board
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