Charred Lamb Kebab Plate with Grilled Veg
Juicy ground lamb kebabs seared in a hot skillet, served with charred tomato, pepper, and a bright onion salad. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
- ½ lb ground lamb
- 1 large onion, divided
- 2 medium tomatoes
- 1 whole green bell pepper
- ¼ cup fresh parsley and mint, chopped
- 1 whole lemon
- ½ tsp sumac or red pepper flakes
Instructions
- 1
Mix ground lamb with half the minced onion, salt, pepper, and half the herbs. Form into 2 thick patties.
- 2
Heat oil in a large skillet over medium-high until shimmering. Sear lamb patties 4 minutes per side until edges are charred and cooked through.
- 3
Move lamb to the side of the skillet. Add tomato halves and pepper pieces cut-side down; char 3 minutes until blackened.
- 4
Toss remaining raw onion with lemon juice, salt, and remaining herbs to make a quick salad.
- 5
Divide lamb and grilled vegetables between plates. Top with onion salad and sprinkle sumac.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- cutting board
- chef's knife
- wooden spoon
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