Charred Halabi Lamb Kebab
Minced lamb mixed with onion, parsley, and warm spices, shaped onto skewers and seared until the edges blacken. Served with lemon and yogurt for dipping.
- Total time
- 25 min
- Servings
- 2
- Calories
- 480
- Protein
- 42g
Ingredients
- 1 lb ground lamb
- ⅓ cup yellow onion, finely minced
- ⅓ cup fresh parsley, chopped
- ½ tsp cumin
- ¼ tsp sumac
- ½ cup plain yogurt
- 1 whole lemon
Instructions
- 1
Mix ground lamb, minced onion, parsley, cumin, sumac, 0.5 tsp salt, and black pepper in a bowl.
- 2
Divide mixture into 4 portions and mold each firmly around a metal skewer, forming a long log.
- 3
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Sear kebabs 3 minutes per side without moving, until edges blacken and meat browns deeply.
- 5
Transfer kebabs to a plate and squeeze half a lemon over them.
- 6
Serve hot with yogurt on the side and remaining lemon wedges for squeezing.
Tools you’ll need
- mixing bowl
- 4 metal skewers (8-10 inches)
- large skillet (12-inch)
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
