Charred Gochujang Beef Skewers
Korean-style marinated beef cubes grilled over high heat until caramelized and charred on the edges. Ready in under 30 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 3 clove garlic, minced
- 1.5 lb beef sirloin or ribeye, cubed
- 2 stalk scallions, sliced
Instructions
- 1
Whisk gochujang, soy sauce, sesame oil, honey, and garlic in a bowl until smooth.
- 2
Toss beef cubes with the marinade, coating evenly. Let sit for 5 minutes.
- 3
Thread beef onto skewers, leaving space between pieces so they char, not steam.
- 4
Heat a cast iron skillet or grill pan over high heat until it smokes, about 2 minutes.
- 5
Sear skewers without moving, 2 minutes per side, until edges are blackened and centers stay pink.
- 6
Transfer to a plate, scatter scallions on top, and serve immediately.
Tools you’ll need
- small bowl
- whisk
- 12-inch cast iron skillet or grill pan
- metal skewers
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
