Chai Tahini Latte
Creamy, nutty chai latte spiked with tahini for richness and a hit of sesame depth. Brewed in minutes—no stove required if using hot water from the kettle.
- Total time
- 5 min
- Servings
- 1
- Calories
- 195
- Protein
- 4g
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Ingredients
- 2 bags or 1 tbsp chai tea bags or loose chai tea
- 8 oz hot water
- 1.5 tbsp tahini
- 1 tbsp maple syrup or agave
- 4 oz milk (dairy or oat)
- 1 pinch pinch of sea salt
Instructions
- 1
Steep chai tea in 8 oz hot water for 3–4 minutes until deep amber.
- 2
Whisk tahini and maple syrup in a mug until smooth and no lumps remain.
- 3
Pour the strained chai into the mug and stir to combine with the tahini mixture.
- 4
Heat milk in a small pot or steam it, then pour into the chai and stir well.
- 5
Add a pinch of sea salt and taste; adjust sweetness if needed.
- 6
Pour into a cup and serve immediately while hot.
Tools you’ll need
- kettle
- mug
- whisk or spoon
- small pot or milk frother
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