Caribbean Conch Fritters
Crispy golden fritters packed with tender conch, bell peppers, and Caribbean spices. Served with a zesty lime aioli for dipping.
- Total time
- 35 min
- Servings
- 4
- Calories
- 487
- Protein
- 32g
Ingredients
- 1 lb ground conch
- 1 cup all-purpose flour
- ½ medium red bell pepper
- 3 stalks green onions
- 1 tbsp thyme
- ¼ tsp cayenne pepper
- 2 large eggs
- 1 whole lime (juiced)
- 1 to taste salt and black pepper
- 2 quarts vegetable oil for frying
- ¾ cup mayonnaise for aioli
Instructions
- 1
Dice red bell pepper and green onions into 1/4-inch pieces.
- 2
In a large bowl, whisk together eggs, lime juice, salt, and black pepper.
- 3
Add conch, bell pepper, green onions, flour, thyme, and cayenne to the bowl.
- 4
Fold gently until just combined — batter should be thick and chunky.
- 5
In a small bowl, stir together mayonnaise and 1 tbsp lime juice for aioli.
- 6
Heat oil in a deep skillet to 350°F. Test heat with a tiny batter drop.
- 7
Working in batches, drop batter by heaping tablespoons into oil.
- 8
Fry 2 minutes per side until deep golden brown and crispy outside.
- 9
Transfer fritters to a paper towel–lined plate with a slotted spoon.
- 10
Season hot fritters lightly with salt while still warm.
- 11
Serve immediately with lime aioli for dipping.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- whisk
- deep skillet or Dutch oven
- instant-read thermometer
- slotted spoon
- paper towels
- tablespoon measure
- chef's knife
- cutting board
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