Caramel Gelato Cone with Sprinkles
A quick and fun dessert featuring blue gelato, rich caramel sauce, and colorful sprinkles in a crispy waffle cone, topped with whipped cream.
- Total time
- 5 min
- Servings
- 1
- Calories
- 450
- Protein
- 5g
FunIndulgentAmericanVegetarianDairyCreamyCrunchySummer
Ingredients
- 1 large waffle cone
- 2 scoops blueberry gelato
- 2 tbsp caramel sauce
- 1 tbsp rainbow sprinkles
- ¼ cup whipped cream
Instructions
- 1
Place the waffle cone upright in a tall glass to hold it steady. Scoop 2 scoops of blueberry gelato into the cone, pressing gently to pack it in.
- 2
Drizzle 2 tbsp caramel sauce over the gelato, letting it run down the sides. Work quickly so the gelato doesn't melt.
- 3
Sprinkle 1 tbsp rainbow sprinkles over the caramel, covering the top and sides as much as you like.
- 4
Top with 0.25 cup whipped cream, swirling it into a peak. Serve immediately with a spoon or enjoy right away.
Tools you’ll need
- tall glass
- ice cream scoop
- spoon
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