Caprese Salad with Garlic Bread

Ingredients

• 2 cups cherry tomatoes
• 8 ounces mozzarella balls
• ½ cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 loaf baguette
• 2 cloves garlic
• 3 tablespoons olive oil
• ½ teaspoon salt

Instructions

1. 1

   Preheat the oven to 400°F. Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.

2. 2

   Brush the bread slices with 2 tablespoons of the olive oil and toast in the oven for 8-10 minutes, until golden and crisp.

3. 3

   While the bread toasts, halve the cherry tomatoes and place them in a bowl with the mozzarella balls. Tear the basil leaves and add them to the bowl.

4. 4

   Drizzle the salad with the remaining 1 tablespoon olive oil, sprinkle with the salt, and toss gently to combine.

5. 5

   When the bread is done, rub each slice with the cut garlic cloves while still warm.

6. 6

   Divide the salad between plates, drizzle with the balsamic glaze, and serve with the garlic bread on the side.

7. 7

   Optional: sprinkle with sesame seeds or a pinch of black pepper before serving.

Tools you’ll need

• baking sheet
• brush
• knife
• cutting board
• mixing bowl

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