Cantonese Beef Brisket Noodles
Tender beef brisket simmered in a savory-sweet soy broth served over fresh noodles. Quick, fragrant, and deeply satisfying—a Cantonese classic ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- ½ lb beef brisket, sliced 1/4-inch thick
- ½ lb fresh egg noodles or chow mein noodles
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sugar
- 3 clove garlic cloves, minced
- 2 stalk scallions, chopped
Instructions
- 1
Bring a large pot of water to boil. Add noodles and cook until tender, ~4 minutes. Drain and set aside.
- 2
Heat 1 tbsp oil in a large skillet over medium-high until shimmering. Sear beef slices 60 seconds per side without moving.
- 3
Add minced garlic and stir until fragrant, ~30 seconds.
- 4
Pour in 1 cup water, soy sauce, oyster sauce, and sugar. Simmer 5 minutes until broth thickens slightly.
- 5
Add cooked noodles to the skillet and toss to coat with broth, ~1 minute.
- 6
Divide noodles between bowls. Spoon beef and broth over top. Garnish with scallions and serve immediately.
Tools you’ll need
- large pot
- large skillet (12-inch preferred)
- tongs or fork
- spoon
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