Candied Walnuts
Crispy, sweet walnuts coated in brown sugar and cinnamon, ready in 12 minutes. Perfect as a snack, salad topper, or gift.
- Total time
- 12 min
- Servings
- 2
- Calories
- 412
- Protein
- 9g
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Ingredients
- 2 cups walnuts, halves or pieces
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon olive oil
Instructions
- 1
Heat oil in a large skillet over medium heat until shimmering, about 1 minute.
- 2
Add walnuts and stir constantly for 2 minutes until fragrant and lightly toasted.
- 3
Sprinkle brown sugar and cinnamon over walnuts. Stir constantly for 2 minutes.
- 4
Spread on a plate to cool for 5 minutes—they will crisp up as they cool.
- 5
Serve warm or at room temperature. Store in an airtight container up to 5 days.
Tools you’ll need
- large skillet (10–12 inch)
- wooden spoon or silicone spatula
- plate
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