Candied Pecans
Sweet, buttery pecans with a crispy caramelized coating, ready in under 10 minutes. Perfect for snacking, topping salads, or gifting.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 4g
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Ingredients
- 1 cup pecans
- 2 tbsp butter
- 3 tbsp brown sugar
- ¼ tsp salt
Instructions
- 1
Heat butter in a 10-inch skillet over medium heat until it melts and foams, ~1 minute.
- 2
Add pecans and brown sugar. Stir constantly until pecans are coated and fragrant, ~3 minutes.
- 3
Spread pecans on a plate in a single layer. Sprinkle salt over top while still warm.
- 4
Let cool 2 minutes until coating hardens, then serve.
Tools you’ll need
- 10-inch skillet
- wooden spoon or silicone spatula
- plate
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