California Artichoke Dip
Creamy, bright artichoke dip with fresh lemon and garlic—ready in 10 minutes. Serve warm with crackers, bread, or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 7g
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Ingredients
- 14 oz canned artichoke hearts, drained
- ¾ cup sour cream
- ½ cup fresh Parmesan cheese, grated
- 1 whole lemon (zested + juiced)
- 2 cloves garlic, minced
- 1 pinch salt and pepper to taste
Instructions
- 1
Pulse artichoke hearts in a food processor until roughly chopped, ~10 pulses.
- 2
Add sour cream, Parmesan, lemon zest, lemon juice, and garlic to the processor.
- 3
Pulse until creamy with small artichoke chunks visible, ~8 pulses. Do not overblend.
- 4
Taste and season with salt and pepper.
- 5
Transfer to a serving bowl. Serve cold or at room temperature.
Tools you’ll need
- food processor
- serving bowl
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