California Acai Smoothie Bowl
A creamy acai bowl topped with granola, fresh berries, and coconut—a bright, nutrient-dense California favorite. Ready in minutes, perfect for breakfast or a light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 312
- Protein
- 11g
californianvegetarianbreakfastsmoothie bowldairy-free option
Ingredients
- 200 g Acai puree (frozen)
- ¾ cup Greek yogurt
- ½ cup Unsweetened almond milk
- 1 medium Banana, frozen and sliced
- 1 cup Mixed fresh berries
- ½ cup Granola
- 3 tablespoons Shredded unsweetened coconut
- 1 tablespoon Honey
Instructions
- 1
Add acai puree, yogurt, almond milk, and frozen banana to blender.
- 2
Blend on high until smooth and thick, about 30–45 seconds.
- 3
Divide smoothie evenly between two bowls.
- 4
Top each bowl with half the fresh berries.
- 5
Sprinkle granola evenly over berries on both bowls.
- 6
Scatter coconut shreds over each bowl.
- 7
Drizzle honey over the top of each bowl.
- 8
Serve immediately with a spoon.
Tools you’ll need
- High-powered blender
- Two bowls
- Spoon
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