10-Minute Cake Batter Truffles
Crumbly cake mixed with creamy chocolate ganache, rolled into bite-sized truffles. No baking, no mixer — ready to eat in minutes.
- Total time
- 10 min
- Servings
- 12
- Calories
- 156
- Protein
- 2g
indulgentsimpleamericanvegetariancreamycrumblypartyweeknight
Ingredients
- 1.5 cups cake (crumbled)
- 1 cup chocolate chips
- ¼ cup heavy cream
Instructions
- 1
Heat cream until steaming, about 60 seconds in a microwave.
- 2
Pour hot cream over chocolate chips; let sit 1 minute until soft.
- 3
Stir until ganache is smooth and glossy.
- 4
Fold in crumbled cake until evenly mixed.
- 5
Roll into 1-inch balls and chill 5 minutes, then serve.
Tools you’ll need
- microwave-safe bowl
- spoon
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