Butter-Laminated Danish Pastry Board
A TikTok-friendly cheat on wienerbrød using puff pastry, cinnamon sugar, and quick lamination. Layer, swirl, bake, and share—no overnight proofing required.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 3g
Ingredients
- 1 package (2 sheets, 17.3 oz) Thawed puff pastry sheets
- 3 tbsp Unsalted butter, softened
- 1.5 tsp Cinnamon
- 3 tbsp Granulated sugar
- 1 large Egg, beaten
- ½ tsp Fleur de sel or coarse sugar
Instructions
- 1
Heat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Lay puff pastry sheets on a work surface. Spread 1.5 tbsp softened butter evenly over each sheet.
- 3
Whisk cinnamon and sugar together, then sprinkle half the mixture over each buttered sheet.
- 4
Roll each sheet tightly from the long side into a log. Slice logs into 1-inch rounds.
- 5
Arrange rounds cut-side up on the sheet pan. Brush with beaten egg, then sprinkle with fleur de sel.
- 6
Bake until puffed and golden brown, 12–15 minutes. Cool 2 minutes before serving.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- work surface (cutting board or counter)
- butter knife or offset spatula
- small bowl
- whisk
- serrated knife
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