Burrata with Tomatoes and Balsamic Glaze
Creamy burrata paired with sweet cherry tomatoes and a tangy balsamic glaze, finished with fresh herbs and toasted seeds for crunch. Ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
freshlightItalianvegetariangluten-freecheesecreamycrunchy
Ingredients
- 8 oz burrata
- 1 cup cherry tomatoes
- 2 tbsp balsamic glaze
- 2 tbsp fresh basil
- 1 tbsp toasted seeds (e.g., pumpkin or sunflower)
- 1 tbsp olive oil
Instructions
- 1
Halve the 1 cup cherry tomatoes and place them in a bowl with the 1 tbsp olive oil and a pinch of salt. Toss to coat.
- 2
Arrange the tomatoes on a plate, then place the 8 oz burrata in the center. Gently tear the burrata open to expose the creamy center.
- 3
Drizzle the 2 tbsp balsamic glaze over the tomatoes and burrata.
- 4
Scatter the 2 tbsp fresh basil and 1 tbsp toasted seeds over the top. Serve immediately.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- serving plate
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