Buckwheat Pancakes

Ingredients

• 1 cup buckwheat flour
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1.25 cups milk
• 2 tablespoons butter
• 2 tablespoons brown sugar

Instructions

1. 1

   In a large bowl, whisk together 1 cup buckwheat flour, 0.5 cup all-purpose flour, 1 teaspoon baking powder, and 0.5 teaspoon salt.

2. 2

   In a separate bowl, beat 1 large egg, then whisk in 1.25 cups milk and 1 tablespoon melted butter until combined.

3. 3

   Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy. Let it rest for 5 minutes.

4. 4

   Heat a large nonstick skillet over medium heat and melt a little butter. Pour 0.25 cup batter per pancake and cook until bubbles form on the surface, about 2-3 minutes.

5. 5

   Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, adding more butter as needed.

6. 6

   In a small bowl, mix 2 tablespoons brown sugar with 1 tablespoon softened butter and a pinch of salt until crumbly. Sprinkle over warm pancakes before serving.

Tools you’ll need

• large bowl
• whisk
• nonstick skillet
• spatula
• measuring cups and spoons

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